I just spent ten days living in the most lovely community – Saumur, France – which is a historic town is perched on the Loire river. Staying with my friend Catherine’s parents, in their 17th-century, 3-story house in the center of town, I was able to experience traditional French living – and let me tell you, I loved it. Her parents are so generous and kind, and made me feel very welcome.
There is so much to say about this lovely town and all that I experienced while I was, there that I will need to separate this blog article into several postings.
I’ll start with Living life as part of a French family:
Each morning Catherine’s father walked to the local pâtisserie and picked up croissant and pain au chocolat for petit dejeuner (breakfast) – that along with a cup (or two) of café (espresso) was a perfect start to the day.
We dined together (as a family) daily for lunch and for dinner, and even though Catherine’s parents spoke very little English, and my French language skills are still a work in progress, we always had a delightful time.
These meals were generally a minimum of three-courses, with the table set with a beautiful table covering, all the silverware and glassware we would need (yes, we had a glass of wine with lunch and dinner), and of course a cloth napkin. Catherine’s parents each had a unique napkin ring to tell them apart each day, so as to avoid washing a barely used napkin; Catherine and I each folded ours in a distinctive way in order to tell them apart. When we were finished dining the napkins went into the bread basket ready for the next meal.
After dinner, Catherine’s parents would go into the longue to have their coffee and listen to music or watch something on television.
On Saturday mornings we walked to the market in the center square of the city. The first Saturday at the market it was pouring rain, but that didn’t seem to stop anyone, people donned their outer-wear and navigated through the sea of umbrellas and canopy covered stalls.
We purchased fresh fruits and vegetables, cheese, crème fraîche, eggs, muscles, pork, beef, sausages, etc. for the next few days of dining; then came home and started preparing for our mid-day meal.